Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified. The useful physiological properties of yeast have led to their use in the field of biotechnology.

Due to the COVID-19 pandemic, the global Yeast market size is estimated to be worth US$ 5381.7 million in 2022 and is forecast to a readjusted size of US$ 5474.1 million by 2029 with a CAGR of 4.3% during the forecast period 2023-2029. Fully considering the economic change by this health crisis, Fresh Yeast accounting for % of the Yeast global market in 2022, is projected to value US$ million by 2029, growing at a revised % CAGR from 2023 to 2029. While Bake segment is altered to an % CAGR throughout this forecast period.

Global core yeast manufacturers include Emerson Lesaffe, AB Mauri etc. The top 3 companies hold a share about 65%. Europe is the largest market, with a share about 31%, followed by North America and Asia Pacific with the share about 25% and 23%.In terms of product, dry yeast is the largest segment, with a share over 90%. And in terms of application, the largest application is bake, followed by pastry.

• Fresh Yeast
• Dry Yeast

Segment by Application

• Bake
• Pastry
• Wine
• Others

By Region

• North America
• U.S.
• Canada
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Asia-Pacific
• China
• Japan
• South Korea
• India
• Australia
• China Taiwan
• Indonesia
• Thailand
• Malaysia
• Latin America
• Mexico
• Brazil
• Argentina
• Middle East & Africa
• Turkey
• Saudi Arabia
• UAE

By Company

• Lesaffe
• AB Mauri
• AngelYeast
• Lallemand Inc
• Pakmaya
• Chr. Hansen
• Xinghe Yeast
• Mitsubishi
• Jiuding Yeast
• Biorigin

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