Cooking oil Singapore is a vital ingredient in most cooking processes. It is used to fry, sauté, bake, and cook various types of food. In Singapore, cooking oil is an essential ingredient in many local dishes such as stir-fried noodles, fried rice, and chicken rice.

There are various types of cooking oil available in Singapore, including vegetable oil, olive oil, canola oil, sunflower oil, and coconut oil. Vegetable oil is the most commonly used cooking oil in Singapore as it is relatively affordable and widely available. However, there is an increasing trend towards healthier cooking oils such as olive oil and canola oil due to their perceived health benefits.